LEMON BISCUITS
(
Sweets) - (
The Art Of Living In Australia)
1/2 lb. Flour
3 oz. Dripping--1d.
1 teaspoonful Baking Powder
3 oz. Sugar--1d.
1 Lemon--1d.
1 Egg--1d.
Total Cost--4d.
Time--10 Minutes.
Rub the dripping into the flour, stir in the sugar and baking powder,
and grate over the rind of the lemon. Beat up the egg and strain in the
lemon juice; add these to the dry ingredients, mix into a stiff dough,
and knead for a few minutes. Roll out, cut into small biscuits, and
bake in a quick oven for about ten minutes.
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