Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Mackarel To Souse(Fish.) - (The Lady's Own Cookery Book)
Wash and clean your fish: take out the roes, and boil them in salt and
water; when enough, take them out and lay them in the dish; pour away
half the liquor they were boiled in, and add to the rest of the liquor
as much vinegar as will cover them and two or three bay leaves. Let them
lie three days before they are eaten.
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