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Marshmallow Teas

(Cakes, Cookies, Tarts, Etc.) - (The Suffrage Cook Book)







Arrange marshmallows on thin, unsweetened round crackers. Make a deep

impression in center of each marshmallow, and in each cavity drop 1/4

teaspoon butter. Bake until marshmallows spread and nearly cover

crackers. After removing from oven insert half a candied cherry in each

cavity.



These are excellent with afternoon tea.











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