Pineapple Cake Recipe

1 egg

1/2 cup butter

3/4 cup sugar

3/4 cup milk

1 1/2 teaspoons baking powder

1 1/2 cups flour



Make in two layers and when ready to serve put grated pineapple on each

layer of cake. Whip half a pint of cream, sweeten to taste and put over

pineapples.



(Bananas can be used instead of pineapples).

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