Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Mullet To Boil(Fish.) - (The Lady's Own Cookery Book)
Let them be boiled in salt and water, and, when you think them done
enough, pour part of the water from them, and put a pint of red wine,
two onions sliced, some nutmeg, salt, and vinegar, beaten mace, a bunch
of sweet herbs, and the juice of a lemon. Boil all these well together,
with two or three anchovies; put in your fish; and, when they have
simmered some time, put them into a dish and strain the sauce over. If
you like, shrimps or oysters may be added.
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