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Mullet To Boil

(Fish.) - (The Lady's Own Cookery Book)







Let them be boiled in salt and water, and, when you think them done

enough, pour part of the water from them, and put a pint of red wine,

two onions sliced, some nutmeg, salt, and vinegar, beaten mace, a bunch

of sweet herbs, and the juice of a lemon. Boil all these well together,

with two or three anchovies; put in your fish; and, when they have

simmered some time, put them into a dish and strain the sauce over. If

you like, shrimps or oysters may be added.











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