Home Recipes Cook Books Food Categories Featured

No 105 Testa di Vitello alla Sorrentina (Calf's Head)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Calf's head, veal, sweetbread, truffles, mushrooms,
pistacchio nuts, eggs, herbs, spice, stock, bacon, ham.
Boil a half calf's head well, and when it is half cold, bone it and
fill it with a stuffing of veal, the calf's brains, sweetbread,
truffles, mushrooms, pistacchio nuts, the yolks of two eggs, herbs,
and a little spice. Then stitch it up and braize it in good stock,
with some slices of bacon, ham, and a bunch of herbs. Serve with
brain sauce mixed with cream.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1695 times.

Home Made Cookies.ca