Home Recipes Cook Books Food Categories Featured

No 112 Animelle alla Parmegiana (Sweetbread)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Sweetbread, bread crumbs, Parmesan, butter.
Blanch as many sweetbreads as you require, and then roll them in
bread crumbs mixed with grated Parmesan, salt, and pepper; wrap
them up in buttered grease-proof paper and grill them. When they
are cooked, take off the paper, and serve with a good sauce in a
sauce-boat.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1832 times.

Home Made Cookies.ca