Home Recipes Cook Books Food Categories Featured

No 128 Minuta alla Visconti (Chickens' Livers)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Fowls' livers, eggs, cheese, butter, cream, cayenne
pepper.
Braize two fowls' livers in butter, then pound them up, and mix
with a little cream, a tablespoonful of grated cheese and a dust of
cayenne.
Spread this rather thickly over small squares of toast, and keep
them hot whilst you make a custard with half an ounce of butter, an
egg well beaten up, and a tablespoonful of cheese. Stir it over
the fire till thick and then spread it on the hot toast. Serve
very hot. This makes a good savoury.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1849 times.

Home Made Cookies.ca