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No 158 Verze alla Capuccina (Cabbage)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Cabbage or greens, anchovies, salt, butter, parsley,
gravy, Parmesan.
Boil two cabbages in a good deal of water, and cut them into
quarters. Fry two anchovies slightly in butter and chopped
parsley, add the cabbages, and at the last three tablespoonsful of
good gravy, two tablespoonsful of grated Parmesan, salt and pepper,
and when cooked, serve.

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