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No 41 Minestra of Rice and Cabbage

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Rice, cabbage, stock, ham, tomato sauce.
Cut off the stalk and all the hard outside leaves of a cabbage,
wash it and cut it up, but not too small, then drain and cook it in
good stock and add two ounces of boiled rice. This minestre is
improved by adding a little chopped ham and a few spoonsful of
tomato sauce.

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