cookbooks

No. 41. Minestra Of Rice And Cabbage Recipe

No. 41 Minestra of Rice and Cabbage Recipe

History and Fun Facts:
The origin of Minestra of Rice and Cabbage can be traced back to traditional Italian cuisine, specifically the regions of Tuscany and Umbria. This hearty soup evolved from simple peasant dishes, utilizing inexpensive and easily available ingredients like cabbage and rice. Over time, it has become a popular comfort food, loved for its nourishing qualities and delicious flavors.

Did you know that cabbage is an ancient vegetable, dating back thousands of years? It was a staple crop in many ancient civilizations, including the Greeks and Romans. Cabbage is not only versatile but also packed with nutrients, such as vitamins, minerals, and fiber. When combined with rice, ham, and tomato sauce, it creates a delightful combination of flavors and textures.

Now, let's dive into the recipe for No. 41 Minestra of Rice and Cabbage.

Ingredients:
- 1 medium cabbage
- 2 ounces of boiled rice
- 2 cups of good stock (vegetable or chicken)
- 2 tablespoons of chopped ham
- 4 tablespoons of tomato sauce
- Salt and pepper to taste

Instructions:

1. Prepare the cabbage:
- Cut off the stalk and remove any hard outside leaves from the cabbage.
- Wash the cabbage thoroughly to remove any dirt or impurities.
- Cut the cabbage into medium-sized pieces, ensuring they aren't too small. This allows for a satisfying bite in the finished soup.
- Drain the cabbage pieces well.

2. Cook the cabbage in stock:
- In a large pot, bring the stock to a gentle boil over medium heat.
- Carefully add the drained cabbage to the pot.
- Cover the pot with a lid and simmer for about 15 minutes, or until the cabbage is tender.

3. Add rice and ham:
- Once the cabbage is cooked, add the boiled rice to the pot.
- Stir well to combine the rice with the cabbage and stock.
- Add the chopped ham to the pot, enhancing the flavor and adding a savory element to the soup.

4. Incorporate tomato sauce:
- Spoon in the tomato sauce, adding a few tablespoons to the pot.
- Stir the soup gently to evenly distribute the tomato sauce throughout.

5. Season and simmer:
- Season the minestra with salt and pepper according to your taste preferences.
- Reduce the heat to low and let the soup simmer for another 5 minutes, allowing the flavors to meld together.

6. Serve and enjoy:
- Ladle the Minestra of Rice and Cabbage into bowls.
- Optionally, you can garnish with a sprinkle of freshly grated Parmesan cheese or drizzle some extra virgin olive oil on top.
- Serve the soup hot, accompanied by crusty bread or a side salad for a complete meal.

Similar Recipe Dishes:
If you enjoy No. 41 Minestra of Rice and Cabbage, you might also like these similar recipe dishes:

1. Italian Wedding Soup: A classic Italian soup featuring meatballs, vegetables, and pasta in a flavorful broth. It shares similarities with Minestra of Rice and Cabbage in terms of heartiness and comfort.

2. Cabbage Roll Soup: Inspired by the traditional cabbage roll recipe, this soup combines the flavors of cabbage, ground meat, rice, and tomatoes in a warm and satisfying bowl.

3. Minestrone Soup: Known as the "big soup" in Italian cuisine, minestrone is a vegetable-based soup with beans, pasta, and often includes cabbage. It is a versatile dish that allows for various vegetable and protein additions.

These recipes offer different variations and flavors while still incorporating cabbage as a key ingredient. Enjoy exploring the rich world of hearty and nourishing soups!

Vote

1
2
3
4
5

Viewed 1825 times.


Other Recipes from Sauces

Spanish Bacon On Toast
Sauce For Canvas-back Duck
Sauce For Wild Fowl
Hollandaise Sauce
Parsley Butter
Green Sauce
Egg Sauce
Celery Sauce
Devil For Boiled Ham Or Fowl
Onion Sauce
Garlic Sauce
Melted Butter
No. 1. Espagnole, Or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce (for Masking)
No. 5. Genoese Sauce
No. 6. Italian Sauce
No. 7. Ham Sauce, Salsa Di Prosciutto
No. 8. Tarragon Sauce
No. 9. Tomato Sauce
No. 10. Tomato Sauce Piquante
No. 11. Mushroom Sauce
No. 12. Neapolitan Sauce
No. 13. Neapolitan Anchovy Sauce