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No 46 Baccala alla Giardiniera (Cod)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Cod or hake, carrots, turnips, butter, herbs.
Boil a piece of cod or hake and break it up into flakes, then cut
up two carrots and a turnip; boil them gently, and when they are
half boiled drain and put them into a stewpan with an ounce of
butter, half a teacup of boiling water, salt, and herbs. When they
are well cooked add the fish and serve. Fillets of lemon soles may
also be cooked this way.











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