cookbooks

No. 54. Naselli Con Piselli (whiting) Recipe

History of Naselli Con Piselli (Whiting with Peas) Recipe:

Naselli Con Piselli, also known as Whiting with Peas, is a traditional Italian dish that has been enjoyed for generations. This recipe showcases the flavors of the sea with tender and flaky whiting, complemented by the freshness of sweet green peas. It is a delightful combination that highlights the simplicity and elegance of Italian cuisine.

Originally hailing from the coastal regions of Italy, where fishing is a prominent industry, Naselli Con Piselli was born out of the need to create delicious meals using the abundant seafood available. Whiting, a delicate white fish, was often caught in these coastal areas, making it a perfect choice for this recipe.

Fun Fact: Whiting is a popular choice for this dish due to its mild flavor and firm texture, which holds up well to cooking methods such as frying and baking. Although whiting might not be as well-known as other fish varieties, it is highly valued in Italian cuisine for its versatility and delicate taste.

The addition of peas to this recipe provides a crisp and vibrant contrast to the soft and succulent fish. Peas have long been a staple in Italian cooking, cherished for their natural sweetness and bright green color. When combined with the whiting, they create a harmonious marriage of flavors.

The use of Bechamel sauce, a classic French white sauce, adds a creamy and silky richness to the dish, enhancing its overall taste and texture. The Bechamel sauce brings a luscious element to the naselli con piselli, making it a truly indulgent culinary experience.

Recipe: Naselli Con Piselli (Whiting with Peas)

Ingredients:
- 1 big whiting, cut into two or three pieces
- 1 small onion, finely chopped
- 1 teaspoon chopped parsley
- 1 cup peas, cooked in salted water
- 3 tablespoons Bechamel sauce (No. 3)
- 3 tablespoons tomato puree
- 2 tablespoons butter
- Grated Parmesan cheese for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the whiting pieces and fry them slightly on each side until lightly golden. This step ensures the fish is cooked through and develops a slight crispness. Remove the whiting from the skillet and set aside.

2. In the same skillet, add the chopped onion and sauté until translucent and fragrant. The onion provides a savory undertone that complements the delicate flavor of the fish.

3. Add the chopped parsley to the skillet and continue to cook for a few more minutes. The parsley adds a fresh and aromatic element to the dish.

4. Stir in the cooked peas and combine well with the onion and parsley mixture. The peas bring a burst of sweetness and vibrant color to the dish.

5. Pour in the Bechamel sauce and tomato puree. The Bechamel sauce adds creaminess and a luxurious texture, while the tomato puree imparts a subtle tanginess.

6. Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the flavors have melded together and the sauce has thickened slightly.

7. Return the whiting to the skillet and nestle the fish pieces into the sauce. Allow the fish to gently simmer in the sauce for an additional 5-7 minutes, or until it is fully cooked and flakes easily with a fork.

8. Serve the Naselli Con Piselli hot, garnished with grated Parmesan cheese. The Parmesan adds a salty richness and a delightful touch to the dish.

Fun Fact: Naselli Con Piselli is often enjoyed as a main course dish accompanied by a simple side salad or crusty bread. The light and flavorful nature of this dish make it a popular choice for lunch or dinner.

Similar Recipe Dishes:

- Pollo Con Piselli (Chicken with Peas): This dish follows a similar concept of combining protein (chicken) with peas in a flavorful sauce. The chicken is typically braised or roasted, and the peas add a burst of freshness. Served with rice or pasta, this Italian classic is a comfort food favorite.

- Branzino con Piselli (Sea Bass with Peas): Branzino, or sea bass, is another popular fish used in Italian cuisine. Like Naselli Con Piselli, this dish highlights the delicate flavors of sea bass paired with fresh peas. It is often accompanied by roasted potatoes or a side of roasted vegetables.

- Risotto ai Frutti di Mare (Seafood Risotto): This dish showcases a blend of various seafood, including shrimp, mussels, and clams, in a creamy risotto. While it doesn't contain peas, it shares the element of using seafood as the main ingredient. The risotto is cooked to a creamy, velvety consistency and is a true indulgence for seafood lovers.

Naselli Con Piselli is a classic Italian recipe that exemplifies the use of simple yet flavorful ingredients. Its combination of delicate whiting, sweet peas, and rich Bechamel sauce results in a satisfying and elegant dish. Whether enjoyed as a family dinner or a special occasion meal, Naselli Con Piselli is a testament to the diverse and delightful flavors of Italian cuisine.

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