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No 54 Naselli con Piselli (Whiting)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Whiting, onions, parsley, peas, tomatoes, butter,
Parmesan, Bechamel sauce.
Cut a big whiting into two or three pieces and fry them slightly in
butter, add a small bit of onion, a teaspoonful of chopped parsley
and fry for a few minutes more. Then add some peas which have been
cooked in salted water, three tablespoonsful of Bechamel sauce (No.
3), and three of tomato puree, and cook all together on a moderate
fire.











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