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No 56 Ostriche alla Napolitana (Oysters)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Oysters, parsley, celery, thyme, pepper, garlic, oil,
lemon.
Prepare the oysters as above, but rub each shell with a little
garlic. Put on each oyster a mixture made of chopped parsley, a
little thyme, pepper, and bread crumbs. Then pour a few drops of
oil on each shell, put them on the gridiron on an open fire, grill
for a few minutes, and add a little lemon juice before serving.











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