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No 69 Salmone alla Santa Fiorentina (Salmon)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Salmon, eggs, mayonnaise, parsley, flour.
Marinate a piece of boiled salmon for an hour; take out the bone
and cut the fish into fillets, wipe them, roll them in flour and
dip them in eggs beaten up or in mayonnaise sauce, and fry them a
good colour. Arrange in a circle on the dish, garnish with fried
parsley, and serve with Dutch or mayonnaise sauce. Any fillets of
fish may be cooked in this manner.











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