cookbooks

No. 76. Stufato Alla Milanese (stewed Beef) Recipe

Stufato Alla Milanese, also known as stewed beef, is a traditional Italian dish originating from the city of Milan. This hearty and flavorful recipe dates back centuries and has become a beloved staple in Italian cuisine. The stewed beef is made by tenderizing a piece of rump steak, larding it with fat bacon, and seasoning it with a combination of spices. It is then cooked slowly in a rich and aromatic broth until it is tender and succulent.

Now, let's dive into the recipe for No. 76 Stufato Alla Milanese!

Ingredients:
- 1.5 pounds rump steak
- 4 slices of fat bacon
- Salt to taste
- Pepper to taste
- 1/4 teaspoon cinnamon
- 3 cloves
- 1 ounce butter
- 1 large onion, finely chopped
- 2 ounces lean ham, diced
- 1 cup beef stock
- 1 glass of Burgundy wine

Instructions:

1. Begin by preparing the rump steak. Place it on a cutting board and gently beat it using a meat tenderizer to make it more tender. This step will help to break down the fibers and ensure a juicy and tender result.

2. Take the slices of fat bacon and cut them into small bits. Sprinkle the bacon bits with salt, pepper, and a pinch of cinnamon. Set them aside for later.

3. Lard the rump steak by making small incisions and inserting the seasoned bacon bits into the meat. This process will add extra moisture and flavor to the steak as it cooks.

4. Next, prepare a stewpan or a large, heavy-bottomed pot. Add a little bit of the chopped fat from the beef, the butter, and the finely chopped onion. Sauté the onion in the fat until it becomes translucent and slightly browned.

5. Add the diced ham to the pot and continue cooking for a few minutes until it starts to release its flavors. The combination of the bacon and ham adds a delicious smoky and savory element to the stew.

6. Now, place the prepared rump steak into the pot, ensuring that it sits snugly. Insert three cloves into the steak to further enhance its aromatic profile.

7. Pour enough beef stock into the pot to completely cover the steak. This will provide a rich and flavorful base for the stew. Additionally, add a glass of Burgundy wine, which will impart a deep, complex taste to the dish.

8. Bring the liquid in the pot to a gentle simmer. Cover the pot and let the stew cook slowly over low heat for approximately 2-3 hours. The low and slow cooking method will result in a tender and melt-in-your-mouth texture.

9. Throughout the cooking process, check the liquid levels and add more beef stock if needed. The stew should always have enough liquid to submerge the meat fully.

10. After the stew has simmered for a few hours, check the doneness of the meat. The rump steak should be fork-tender and easily pull apart. If it is still tough, continue cooking for an additional 30 minutes to an hour.

11. Once the stewed beef is cooked to perfection, remove it from the heat and let it rest for a few minutes.

12. To serve, slice the rump steak into thick pieces and place them on a plate. Spoon some of the flavorful broth, bacon bits, and onions over the steak. It pairs well with creamy mashed potatoes or risotto.

Stufato Alla Milanese is a classic Italian dish that brings together the robust flavors of beef, bacon, and aromatic spices. Its roots in Milanese cuisine make it a beloved recipe in the region and beyond. Fun fact: The Milanese are known for their love of hearty and flavorful dishes, often enjoyed during the cold winter months.

This traditional stewed beef recipe can vary in ingredients and methods across different regions of Italy. Some versions may incorporate additional vegetables like carrots, celery, or tomatoes for extra depth. Others might use different cuts of beef, such as chuck or braising steak, resulting in slightly different flavors and textures.

Similar recipe dishes from Italian cuisine include Osso Buco, which is made with braised veal shanks in a rich tomato and vegetable sauce, and Brasato al Barolo, a slow-cooked beef roast with Barolo wine, herbs, and spices. These dishes share the same slow-cooking method and use different meats but still capture the essence of Italian comfort food.

So, embrace the flavors of Italy with this No. 76 Stufato Alla Milanese recipe and impress your friends and family with a taste of traditional Milanese cuisine!

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