cookbooks

Omelette Souffle Recipe

"Where is my favorite dish?" he cried;

"Let some one place it by my side!"

DONNE.



Beat up the yolks of eight eggs, and the whites of four (set aside the

remaining whites), with a spoonful of water, some salt, sugar, and the

juice of a lemon; fry this, and then put it on a dish. Whip the four

whites which were set aside to a froth with sugar, and place it over the

fried eggs; bake it for a few minutes.

Vote

1
2
3
4
5

Viewed 2249 times.


Other Recipes from Desserts.

Hard Sauce
Orange Float
Velvet Cream
Prune Jelly
Frozen Pudding
Arrowroot Wine Jelly
Rice Blanc Mange
Lemon Jelly
Coffee Jelly
Iced Apples With Cream
Fruit Jelly
Compote Of Apples
Pommes A La Vesuve
Lemon Sponge
Orange Souffle
Gelatine With Fruit
Easy Ice Cream
Trifle
Caramel Cream
Claret Jelly
Cup Custard
Spanish Cream
Spanish Cream
Charlotte Russe
Wine Cream