Orange Marmalade No 1 Recipe

To 1 dozen oranges use 4 lemons. Peel four oranges and boil the peel

until you can run a wisp through it. Peel the others and divide all into

sections; remove the seeds and stringy parts, and cut into small pieces.

Grate the yellow rind of 2 of the lemons and squeeze the juice of all,

which add to the orange pulp. When the orange peel is tender, remove the

white part with a sharp knife, and shred the yellow part very fine with

scissors. Add this to the mixture and weigh, and allow an equal weight

of sugar. Boil the pulp ten minutes, then add the sugar and boil thirty

minutes (a steady boil), stirring constantly, as it burns very easily.

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