Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike In Court Bouillon(Fish.) - (The Lady's Own Cookery Book)
Scale and well wash your pike; lay it in a pan; pour vinegar and salt
over it; let it lie for an hour, then take it out, season with pepper, a
little salt, sweet herbs, cloves, and a bay leaf, with a piece of
butter. Wrap it up in a napkin, and put it into a stewpan, with some
white wine, a lemon sliced, a little verjuice, nutmeg, cloves, and a bay
leaf. Let this liquor boil very fast; put in the pike, and when done lay
it on a warm dish, and strain the liquor into a saucepan; add to it an
anchovy washed and boned, a few capers, a little water, and a piece of
butter rolled in flour: let these simmer till of proper thickness, and
pour them over the fish.
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