Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike Stuffed To Boil(Fish.) - (The Lady's Own Cookery Book)
Clean a large pike; take out the gills; prepare a stuffing with finely
grated bread, all sorts of sweet-herbs, particularly thyme, some onions,
grated lemon-peel, oysters chopped small, a piece of butter, the boiled
yolk of two eggs, and a sufficient quantity of suet to hold the
ingredients together. Put them into the fish, and sew it up. Turn the
tail into the mouth, and boil it in pump water, with two spoonfuls of
vinegar and a handful of salt. It will take forty minutes to boil, if a
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