Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike To Dress(Fish.) - (The Lady's Own Cookery Book)
If you would serve it as a first dish, do not scale it; take off the
gills, and, having gutted it, boil it in court bouillon, as a side-dish,
or entree. It may be served in many ways. Cut it into pieces, and put
it into a stewpan, with a bit of butter, a bunch of all sorts of sweet
herbs, and some mushrooms; turn it a few times over the fire, and shake
in a little flour; moisten it with some good broth and a pint of white
wine, and set it over a brisk fire. When it is done, add a trifle of
salt and cayenne pepper, the yolk of three eggs, and half a pint of
cream, stirring it till well mixed. Serve up hot.
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