Potato Salad Recipe

1/4 Peck of very small potatoes

1/2 Portion Small Onion

1 Small Bunch Celery

2 Tablespoons of Sugar

4 Tablespoons Olive Oil

1/2 Pint of Vinegar

Salt and Pepper to taste



Boil potatoes until soft; pare and let cool, then slice very thin; add

finely cut onions and diluted vinegar enough to mix well; add salt,

pepper and sugar, some celery cut fine and lastly olive oil.





Serenely full, the epicure would say Fate cannot

harm me, I have dined today. Sidney Smith

Vote