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PREPARED MUSTARD

(Pickles And Relishes) - (The International Jewish Cook Book)







Rub together one teaspoon of sugar, saltspoon of fine salt and one
tablespoon of best salad oil. Do this thoroughly. Mix two tablespoons of
ground mustard with vinegar enough to thin it. Then add to the mixture
of sugar, and if too thick, add a little boiling water.











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