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RAMEKINS OF EGG AND CHEESE(Bread) - (The International Jewish Cook Book)
Beat three new-laid eggs and blend thoroughly with two ounces of grated
cheese and one ounce of partly melted butter. Place the mixture in
little pans or saucers and bake in the oven.
Home-made bread is very much more palatable and more nutritious than
baker's bread and it is worth while to spend time and effort in its
To make good bread, it is necessary to have good flour, fresh yeast and
the liquid used in moistening must be neither too hot nor too cold or
the bread will not rise properly.
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