Roast Lamb Recipe

From MISS MARY B. HANCOCK, of Iowa, Treasurer of State Board and
Alternate Lady Manager.
Sprinkle the chops with salt, pepper and flour; put them in the double
broiler; broil over or before the fire for eight minutes. Serve on a
_hot_ dish with butter, salt, and pepper, or tomato sauce. The
fire for chops should not be as hot as for steak. Chops can be
seasoned with salt and pepper, wrapped in buttered paper, and broiled
ten minutes over a hot fire.

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