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SAGO SOUP

(Soups.) - (The Art Of Living In Australia)







3 oz. Sago--1d.

1 pint Milk--2 1/2d.

2 quarts Bone Stock

1 Leek

Salt and Pepper--1/2d.

Total Cost--4d.

Time--Half an Hour.

Wash the sago in cold water, boil the leek in the stock for ten
minutes, take it out and stir in the sago; continue stirring until the
sago is transparent and the stock quite thick, then pour in the milk
and bring up to the boil. Season with salt and pepper, and serve.











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