Home Recipes Cook Books Food Categories Featured

Salmi of Duck with Olives

(Chicken And Game) - (Joe Tilden's Recipes For Epicures)

Roast for eight minutes two sprig tail ducks, take out and cut
the meat from the bones. Break up the bones. Cover with water in a
saucepan and cook with a dozen cloves, one onion and some chopped
celery, to make a gravy. When done strain it off. To this gravy add
the meat, two ounces of butter, salt, pepper, cayenne, one-half head
of celery, cut in strips, one teaspoonful of currant jelly and one
dozen stoned olives. Cook gently ten minutes, stirring it well until
smooth. Add a piece of butter rolled in brown flour. Stew five minutes
and serve very hot.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1870 times.

Home Made Cookies.ca