Savoury Sausages Recipe

1/4 Pound cooked cabbage.

1/4 pound mashed potatoes.

1 hard-boiled egg.

2 slices of beetroot.

2 teaspoons mint sauce.

1 ounce fine bread crumbs.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1 egg and bread crumbs.



Mince the cabbage, boiled egg and beetroot very fine, mix with them the

potatoes, bread crumbs, mint sauce, salt and pepper; stir well together,

adding a teaspoonful of the beaten egg. Shape into twelve sausages,

roll in the remainder of the egg and bread crumbs, and fry in boiling

oil until a golden brown. Serve piled on a hot dish, and garnish with

parsley. Peas, new potatoes, mint sauce and brown gravy should, when in

season, be served with this dish.

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