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Scotch Pottage

(Broths.) - (The Lady's Own Cookery Book)







Place a tin saucepan on the fire with some boiling water; stir in Scotch

oatmeal till it is of the desired consistence: when done, pour it in a

basin and add milk or cream to it. It is more nutritious to make it of

milk instead of water, if the stomach will bear it. The Scotch peasantry

live entirely on this strengthening food. The best Scotch oatmeal is to

be bought at Dudgeon's, in the Strand.











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