Home Recipes Cook Books Food Categories Featured

Shrimp To Pot Another Way

(Fish.) - (The Lady's Own Cookery Book)







To a quart of pickled shrimps put two ounces of fresh butter, and stew

them over a moderate fire, stirring them about. Add to them while on the

fire twelve white peppercorns and two blades of mace, beaten very fine,

and a very little salt.--Let them stew a quarter of an hour: when done,

put them down close in pots, and pour clarified butter over them when

cold.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 919 times.

Home Made Cookies.ca