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Soft Icing For Cakes

(Icings For Cakes.) - (My Recipes Tried And True)







Two cups of white sugar (teacups), three fourths cup of sweet milk, one

half a tablespoonful of washed butter. Boil for ten minutes, take off

and stir constantly till it begins to thicken, then spread immediately

over cakes. Put in flavoring to taste when you begin to stir.











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