Spanish Receipt For Cooking Tongue Recipe

Soak a fresh tongue over night. In the morning take the skin off by

boiling water. Mix together 1 large spoon of lard, 1 quart raw beans,

chopped fine, with the lard, 2 or 3 onions, chopped not very fine, and a

little parsley. Fry all together for a little while; then add to this 1

cup of stock, 1 cup of wine, a head of garlic, pepper, salt, cinnamon,

and 3 laurel leaves. Then put a paper over top of saucepan and put on

cover very tight. Cook for two or three hours over a slow fire; then

strain the same through a colander. Add to the strained sauce 1 or 2

spoonfuls of brown flour to thicken. Put over the fire a little while,

and then pour over the tongue.

Vote