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Spinach And Sauce

(Armour's Monthly Cookbook)







After spinach has boiled for twenty minutes in salt water, drain it and

serve with this sauce: Dissolve one half teaspoon of Armour's Extract of

Beef in a cup of hot water, add two tablespoons of butter, break in two

eggs and use half teaspoon of lemon juice. Stir constantly and cook for

a few minutes.--MRS. W. I. COLE, PUNTA GORDA, FLA.











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