Stuffed Tomatoes No 1 Recipe

Cut off a small piece of the top; squeeze out the seeds and water.

Remove the meat of the tomato with a spoon, without breaking or injuring

the shape. Fry an onion cut fine, then put in your stuffing (sausage

meat, chicken, veal or beef hashed fine), salt, pepper, parsley and a

little green pepper, cut fine. To this add all the meat of the tomato

you removed with the spoon. When well mixed and cooked fill each with

the dressing, on top sprinkling toasted bread crumbs and a piece of

butter. Bake in tins.



If you use sausage meat as stuffing add a little bread soaked in water

and squeezed hard, so that it will readily mix with the meat.

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