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SWEET POTATO PIE

(Pies And Pastry) - (The International Jewish Cook Book)







Measure one cup of mashed, boiled sweet potatoes. Thin with one pint of
sweet milk. Beat three whole eggs very light with one-half cup of sugar.
Mix with sweet potatoes. Season with one-quarter of a nutmeg grated, one
teaspoon of cinnamon, and one-half teaspoon of lemon extract. Line
pie-plate with crust, fill with mixture, and bake in quick oven.

Other Recipes


Sweet Potato Pie

Boil or bake sufficient sweet potatoes to make a pint of pulp when

rubbed through a colander; add a pint of milk, a small cup of sugar,

a little salt, yolks of two eggs, one teaspoon lemon extract. Bake in

a shallow pan lined with rich crust. When done, beat the whites with

a little powdered sugar for top, and brown in the oven.--Mrs. Hugh

Parry.



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