To Make Cherry-paste Recipe

Mrs. Mary Eales's Receipts

Take Cherries, stone and boil them, breaking them well the while,

and boil them very dry; and to a Pound of Cherries put a Pound and a

Quarter of Sugar, sifted thro' an Hair Sieve; let the Cherries be

hot when you put in the Sugar; set it on the Fire 'till the Sugar is

well melted; put it in a broad Pan, or earthen Plates; let it stand

in the Stove 'till it is candy'd; drop it on Glass, and, when dry on

one Side, turn it.

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