Other Recipes from

Potage Parmentier
Chinese Cabbage--pe Tsai
Sea Kale
Boiled Artichokes
Creamed Artichokes
Fried Artichokes
Artichokes A La Lyonnaise
Pickled Artichokes
Artichoke Soup
Artichokes A La Vinaigrette
Ambushed Asparagus
Baked Asparagus
Boiled Asparagus
Escalloped Asparagus
Fried Asparagus
Asparagus With Eggs
Asparagus Omelet
Asparagus Salad
Asparagus Soup
String Beans And Apples
Favre Beans
Fricassee Of Beans
Haricot Beans
Lima Beans
String Beans Boiled

To Candy Cowslips Or Any Flowers Or Greens In Bunches

(Mrs. Mary Eales's Receipts)







Steep Gum-Arabick in Water, wet the Flowers with it, and shake them

in a Cloth, that they may be dry; then dip them in fine sifted

Sugar, and hang them on a String, ty'd cross a Chimney that has a

Fire in it: They must hang two or three Days 'till the Flowers are

quite dry.

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