To Make Ratafea-cream Recipe

Mrs. Mary Eales's Receipts

Take Kernels of Apricocks, beat them very fine, and to two Ounces

put a Pint of Cream and two Eggs; sweeten it, set it on the Fire,

and let it boil 'till 'tis pretty thick: You may slice some of the

Kernels thin, and put them in, besides what is beaten.

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