Other Recipes from SAVOURIES.Vermicelli And Cheese Fritters
Asparagus And Egg On Toast
Rolled Batter Stuffed With Forcemeat
Boiled Savoury Batter
Chestnuts With Maitre D'hotel Sauce
Savoury Eggs On Toast
Haricots On Bread
Savoury Haricots On Toast
Haricot Beans With Eggs
Haricot Beans Garnished
Haricot Mould Hot
Mushrooms A La Francaise
Green Peas And Carrots On Toast
Baked Potatoes With Sage And Onion
Casserole Of Potatoes
Potato And Celery Balls
Potatoes And Eggs With Celery Sauce
Fried Potato With Eggs
Tomato And Egg On Toast(Savouries.) - (New Vegetarian Dishes)
8 ounces tomato pulp.
1 ounce butter.
1/2 teaspoon flour.
3/4 teaspoon salt.
1/4 teaspoon pepper.
Chop the tomato and shalot, then place them in a small stewpan with the
butter, pepper and salt; simmer gently for about five minutes, stirring
all the time with a wooden spoon; add the flour by degrees, and stir
again until it thickens (about two minutes). Have ready six baked or
poached eggs, and six rounds of hot buttered toast; spread the tomato
mixture on the toast, cover with the eggs, and serve quickly.
Viewed 658 times.
Most Viewed Recipes from New Vegetarian DishesStewed Pears
Haricot Bean Ragout
Braized Cucumber With Tomato Sauce
Savoury Batter Fritters
Least Viewed Recipes from New Vegetarian DishesWhole Meal Biscuits
Sage And Onion Patties
Turnips With Poached Eggs
Vegetable Marrow Rings With Tomato Batter
Haricot Souffle With Bechamel Sauce
A Nice Way Of Serving Greens
Early Rhubarb Stewed
Tomato And Egg On Toast
Thickenings For Soups And Sauce
Boiled Mushroom Pudding
Vegetable Marrow With Potato Balls
Haricot Bean Sauce
Savoury Almond Fritters
Green Kale Soup
Lentil And Tomato Sausages With Piquante Sauce
|Home Made Cookies.ca|