Tomato Salad Recipe

From MRS. GENEVIEVE M. GUTHRIE, of Oklahoma, Lady Manager.
For four or six people. Cut into dice six medium sized potatoes
(boiled); three medium onions; salt and pepper them to taste; pour
over and mix well the following dressing: Three well beaten eggs,
three large tablespoonfuls of strong vinegar, a lump of butter size of
a walnut, pinch of salt, pepper and mustard (unmixed); put on the
stove and cook to a thin custard, stirring constantly.

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