Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Turbot Or Barbel To Dress En Maigre Or In A Lean Fashion(Fish.) - (The Lady's Own Cookery Book)
Put into a stewpan a large handful of salt, a pint of water, a clove of
garlic, onions, and all sorts of sweet kitchen herbs, the greater
variety the better, only an equal quantity of each. Boil the whole half
an hour over a slow fire; let it settle. Pour off the clear part of the
sauce, and strain it through a sieve; then put twice as much rich milk
as there is of the brine, and put the fish in it over a very slow fire,
letting it simmer only. When your turbot is done, pour over it any of
the sauces named as being proper for fish in the article Sauces.
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