Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Turbot To Dress Fen Gras Or In A Rich Fashion(Fish.) - (The Lady's Own Cookery Book)
Put into a stewpan a small quantity of broth, several slices of veal,
and an equal quantity of ham, a little cayenne, and a bunch of
sweet-herbs. Let it stew over a very slow stove, and add a glass of
champagne. When this is completely done, serve it with any of the
sauces, named in the article Sauces, added to its own.
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