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Welsh Cheesecake

(Puddings.) - (Nelsons Home Comforts)







Dry a quarter of a pound of fine flour, mix with two ounces of sifted

loaf-sugar, and add it by degrees to two ounces of butter beaten to a

cream; then work in three well-beaten eggs, flavour with Nelson's

Essence of Lemon. Line patty-pans with short crust, put in the above

mixture, and bake in a quick oven.











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