Yorkshire Pudding Recipe

Beat the yolks of three eggs until light colored and thick; add one-half

teaspoonful salt and one pint of milk. Add the mixture slowly to

two-thirds cup flour, stir until smooth, then cut and fold in the white

of eggs which have been beaten until stiff and dry. Bake in hot,

well-greased gem pans forty-five minutes. Baste with drippings.

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