1 Banana Croquettes
Cut 3 bananas into 2 inch lengths, roll lightly in fine bread crumbs and
put on ice to harden. Fry carefully in a frying basket in deep hot fat.
Serve with hot or cold chicken.
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1 2 3 4 Cake
1 cup butter, 2 of sugar, 3 of flour, 4 eggs, 1 cup milk, 2 heaping teaspoons baking powder, 1/2 teaspoon each of vanilla and lemon. Rub the butter and sugar until very light and creamy; then add 2 eggs and beat well; add 2 more and beat again; then... 1 Banana Croquettes
Cut 3 bananas into 2 inch lengths, roll lightly in fine bread crumbs and put on ice to harden. Fry carefully in a frying basket in deep hot fat. Serve with hot or cold chicken. ... 1 Cherry Salad
Take large ripe cherries, stone them and lay them on young lettuce leaves. Sprinkle over them finely chopped blanched nuts, almonds or English walnuts. For the dressing use 2 tablespoonfuls each of lemon and orange juice. ... 1 Kedgeree Fish
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Cook a teaspoonful of finely chopped onion in 2-1/2 tablespoonfuls of butter in the blazer of a chafing dish 5 minutes. Add 4 tablespoonfuls of flour, and when blended with the butter, stir in 3/4 of a cup of milk. When the mixture boils, add 1 cup ... 1 Oyster Loaf
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Mix with mashed potatoes a few spoonfuls of flour, a little salt and baking powder in the proportion of half a teaspoonful to 1/2 a cupful of flour. Use only sufficient flour to roll out in a 1/2 inch sheet. Cut into circles the size of a saucer, la... 1 Potato Croquettes
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Take a 6 or 8 pound piece of round of beef. Heat a large skillet very hot, grease with a bit of fat from the meat and quickly sear and brown the meat on all sides. With a sharp knife cut gashes around the sides and sprinkle in each gash salt, pepper... 1 Stewed Breast Of Lamb
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Take fillets from a flounder weighing 2-1/2 lbs., season with salt and pepper, and a few drops of onion juice, if desired. Spread on one half of each fillet a tablespoonful of mashed potato (about 1 cup should be prepared) mixed with the beaten yolk... 1 Turbot A La Creme
Take cold cooked bluefish, flake it and pick out the bones. Have ready the following sauce: Rub 2 large spoonfuls of flour, by degrees, into a qt. of milk; mix very smooth; add an onion, several sprigs of parsley, thyme, grated nutmeg, salt, pepper.... 1 Veal Mould
Boil 3 eggs, cut in slices crosswise and line the bottom and sides of a mould. Place in the mould alternate layers of thin slices of cold veal and ham. Cover with stock well boiled down. Set into the oven for 1/2 an hour; when cold turn out of mould...