cookbooks

29 Chocolate Cream Recipe

Beat well the yolks of four eggs, put them into a dish with 3 ozs. of

grated chocolate, 1/4 of a lb. of sugar, and 1 pt. of milk; stir these

well and pour them into a pitcher set in a saucepan of boiling water;

stir one way carefully but do not let boil or it will curdle. Strain the

cream through a sieve into a dish and add 1-1/2 ozs. of gelatine and 1/2

a pt. of well whipped cream. Pour into a mould and set on ice until

ready to use.

Vote

1
2
3
4
5

Viewed 1714 times.


Other Recipes from August.

31 Scalloped Corn
1 Mock Crabs
2 Rice Waffles
3 Chicola
4 Buttered Shrimps
5 Lobster Sandwiches
6 Potato Border With Meat Filling
7 Cold Slaw
8 Cucumber Salad
9 Corn Pudding
10 Savory Trifles
11 Corn Chowder
12 Cauliflower Salad
13 Corn Omelet
14 Pea-pod Soup
15 Salade A La Russe
16 Shrewsbury Cakes
17 Potato Salad
18 Fricadelles
19 Eggs Stuffed With Sardines
20 Ham Sandwich
21 Laplander Cakes
22 Ham Canapes
23 Veal Rissoles
24 Savory Toast