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25 English Bread Pudding Recipe

Grease small cups and fill 2/3 full with bread crumbs and a little

chopped candied fruit; beat 2 eggs without separating and 2

tablespoonfuls of sugar and 1-1/2 cups of milk. Pour this carefully over

the crumbs and stand the cups in a pan of boiling water and bake in a

moderate oven 15 minutes. Turn out and serve with a vanilla or wine

sauce.

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