10 Chicken In Celery Sauce Recipe

Take the roots of a bunch of celery, clean and cut it into small pieces,

put them into a saucepan and cover with cold water, about a pint, stew

slowly and when tender put through a vegetable press. Into a saucepan

put 1 tablespoonful each of flour and butter. When melted and rubbed

smooth add 1/2 a cup of milk and the celery. Stir well and when it boils

add salt and pepper. Have 1 pt. of cold chicken cut into dice, and add

them to the boiling sauce when all is hot. Serve with toast points.



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2 Broiled Sweetbreads
3 Liver And Onions
4 Broiled Beef And Mushroom Sauce
5 Kornlet Omelet
6 Liver Rolls
7 A Box Of Chestnuts
8 Curried Hare
9 Scrambled Eggs With Shad Roes
10 Chicken In Celery Sauce
11 Fig Ice Cream
12 Souffle Biscuit
13 Fish Chowder
14 Cold Duck And Chestnut-border
15 Oysters With Madeira Sauce
16 Chicken Fritters
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