10 Cocoanut Ice Cream

Put 1 pint of milk over the fire in a double boiler with the grated

yellow rind of a lemon and three well-beaten eggs. Stir until the

mixture begins to thicken. Remove from the fire; add a cup and a half of

sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the

custard is cold, add the lemon juice and freeze.