cookbooks

10 Cocoanut Ice Cream Recipe

Put 1 pint of milk over the fire in a double boiler with the grated

yellow rind of a lemon and three well-beaten eggs. Stir until the

mixture begins to thicken. Remove from the fire; add a cup and a half of

sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the

custard is cold, add the lemon juice and freeze.

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5 Cheese Ramequins
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9 Chicken Cutlets
10 Cocoanut Ice Cream
11 Loaf Corn Bread
12 Beef Ragout
13 Curried Rice
14 Tapioca Soup
15 Haddock Roes And Bacon
16 Rice Moulds
17 English Muffins
18 Minced Veal And Macaroni
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20 Tomato Croquettes
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