10 Cocoanut Ice Cream Recipe

Put 1 pint of milk over the fire in a double boiler with the grated

yellow rind of a lemon and three well-beaten eggs. Stir until the

mixture begins to thicken. Remove from the fire; add a cup and a half of

sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the

custard is cold, add the lemon juice and freeze.



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Other Recipes from January.

1 Stewed Breast Of Lamb
2 Chicken Creams
3 Herring's Roes On Toast
4 French Omelet
5 Cheese Ramequins
6 Scotch Collops
7 Orange Salad
8 Oyster Potpie
9 Chicken Cutlets
10 Cocoanut Ice Cream
11 Loaf Corn Bread
12 Beef Ragout
13 Curried Rice
14 Tapioca Soup
15 Haddock Roes And Bacon
16 Rice Moulds
17 English Muffins
18 Minced Veal And Macaroni
19 Baked Beans And Tomato Salad
20 Tomato Croquettes
21 Eggs On Rice
22 Baked Celery
23 Stewed Steak And Oyster Sauce
24 Barley Stew
25 Bread Omelet