10 Cocoanut Ice Cream
Put 1 pint of milk over the fire in a double boiler with the grated
yellow rind of a lemon and three well-beaten eggs. Stir until the
mixture begins to thicken. Remove from the fire; add a cup and a half of
sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the
custard is cold, add the lemon juice and freeze.
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1 Mock Crabs
Cook a teaspoonful of finely chopped onion in 2-1/2 tablespoonfuls of butter in the blazer of a chafing dish 5 minutes. Add 4 tablespoonfuls of flour, and when blended with the butter, stir in 3/4 of a cup of milk. When the mixture boils, add 1 cup ... 1 Oyster Loaf
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