10 Stuffed Egg Plant

Cut off the top and scoop out the inside; lay the shell in salt and

water for 1/2 an hour. Boil the inside part in about 1/2 a cup of water

and put through the colander. Then mix it with 1/2 a teacup of bread

crumbs, 1 large tablespoonful of butter, salt and pepper to taste. Wipe

dry the inside of the shell and put the mixture in. Bake 20 minutes and

sprinkle top with bread crumbs and butter.