10 Stuffed Egg Plant
Cut off the top and scoop out the inside; lay the shell in salt and
water for 1/2 an hour. Boil the inside part in about 1/2 a cup of water
and put through the colander. Then mix it with 1/2 a teacup of bread
crumbs, 1 large tablespoonful of butter, salt and pepper to taste. Wipe
dry the inside of the shell and put the mixture in. Bake 20 minutes and
sprinkle top with bread crumbs and butter.