12 Lobster Patties

Mince the boiled lobster meat, add to it 6 drops anchovy sauce, lemon

juice and cayenne to taste and 4 tablespoonfuls of béchamel sauce. Line

patty pans with light paste. Stir the lobster mixture over the fire for

5 minutes and put in the cases.

BÉCHAMEL SAUCE One small bunch of parsley, 2 cloves, small bunch of

herbs, salt to taste, 1 cup white stock and 1 cup of milk, 1

tablespoonful of arrowroot.