12 Lobster Patties
Mince the boiled lobster meat, add to it 6 drops anchovy sauce, lemon
juice and cayenne to taste and 4 tablespoonfuls of béchamel sauce. Line
patty pans with light paste. Stir the lobster mixture over the fire for
5 minutes and put in the cases.
BÉCHAMEL SAUCE One small bunch of parsley, 2 cloves, small bunch of
herbs, salt to taste, 1 cup white stock and 1 cup of milk, 1
tablespoonful of arrowroot.